In Wyoming, one of the local etables is called a scone.
Don't be fooled. They are not True Scones, but rather, "Scones" is what we call fry bread.
So if you're ever in a local restaurant out west, and see a "Scone" on the menu, don't expect and english biscuit. It's fry bread. Still good though. And now you know.
Our chruch will be selling these at the Anual Labor Day gathering at Fort Bridger.
Sunday, August 24, 2008
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